{"title":"Books, Magazines \u0026 Stationery","description":"","products":[{"product_id":"plant-study-1-card","title":"Plant Study 1 Card","description":"\u003cp\u003eSoft illustration of green and pink plant sunbathing by a dotted pool by \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAna Popescu’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e13cm x 19cm (folded) \/ 5.1\" x 7.5\" inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePaired with a matching envelope, wrapped in a biodegradable cellophane.\u003c\/li\u003e\n\u003cli\u003eBlank on the inside \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wrap","offers":[{"title":"Default Title","offer_id":39528558231686,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/products\/CRD368-1.jpg?v=1632250807"},{"product_id":"the-house-of-xavier-corbero","title":"The House of Xavier Corberó","description":"\"Xavier Corberó (1935–2017) is among the foremost Spanish artists of the last century. His sculptures in rough-hewn stone, marble, and bronze gave form to ideas running through a circle of contemporary surrealist artists, including Salvador Dalí, Marcel Duchamp, Max Ernst, and Joan Miró, but with pieces distinctly his own. His works are widely and internationally celebrated in institutions like London’s V\u0026amp;A and New York’s The Met, but maybe his greatest artwork is located on the outskirts of Barcelona in the form of the home he built for himself over a period of five decades, a series of labyrinthine rooms, levels, buildings, and arches that he continually added to whenever money came his way, conceiving new plans on morning strolls with the local builder.\n\u003cp data-mce-fragment=\"1\"\u003eThe House of Xavier Corberó, edited by his daughter Ana Corberó, is the first publication to explore this home in Esplugues de Llobregat, which soon looks to be sold. With original photography by Daniel Riera, it also features a series of texts by long-time friends and colleagues of the artist: the architects Ricardo Bofill and Josep Acebillo, program director at World Architecture Festival Paul Finch, artist and journalist Celia Lyttelton, RBTA director Pablo Bofill, as well as an interview with Corberó himself by the filmmaker Albert Moya, originally published in issue #16 of Apartamento magazine.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePublished by Apartamento Publishing S.L.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst edition, December 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 240 x 285mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBinding: hardcover\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePages: 224\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eISBN:978-84-09-35580-8\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":39634672124038,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/products\/CORBERO-COVER-2.jpg?v=1639677211"},{"product_id":"report-magazine-issue-3","title":"Report Magazine Issue 3","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIssue 3 Featuring the work of Tealia Ellis Ritter, Hedi Stanton, Shayna Arnold, The Ritsch Sisters, Jeffery Jones, Elizabeth Lamb, Cody Goebl, Alex Knost, Egan Parks, Kinsley Slife, and more! 162 pages 9'“x12” 100# page 100# cover. \u003c\/span\u003e\u003c\/p\u003e","brand":"Report Magazine","offers":[{"title":"Default Title","offer_id":40159397478534,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/issue3_reportmagazine_ritsch.jpg?v=1683739238"},{"product_id":"casually-sauntering-the-perimeter-of-now-misha-kahn","title":"Casually Sauntering the Perimeter of Now: Misha Kahn","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis is a walk through a decade’s worth of work by Misha Kahn. Glitzy, wobbly, hairy, witty—no number of adjectives aptly describes an output so vast, one which ranges from underwater mosaic sculptures and scrap-metal chaise longues to a gem-encrusted, wrist-worn, labyrinth-style ball game. Neither strictly an artist nor a designer, Misha himself emphatically avoids categorisation for the very real fear it might box him in and close off fresh, breakable ground. It’s this boundless energy for every new material or technical challenge, combined with his singular ideas and aesthetics, that has made Misha a leading creative voice of his generation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s our second collaboration with Friedman Benda (following\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFaye Toogood: Assemblage 6, Unlearning\u003c\/em\u003e) and is Misha’s first ever book. Inside, his sketches, process shots, final works, and installation set-ups are contextualised by six candid conversations (at a nail bar, on a hike, in a back garden) with other creative luminaries: Nick Haramis, Dries Van Noten, WangShui, Kellie Riggs, Todd Oldham, and Su Wu. These are prefaced by writer and curator Glenn Adamson and his reflection on Misha’s practice through the years, while our author adds a finishing touch, annotating the book by hand with commentary on his very own words and works.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":40168440397958,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/MISHA_cover.webp?v=1684874063"},{"product_id":"nicola-l-life-and-art","title":"Nicola L.: Life and Art","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e‘If I write it all, search and find it all, it’s maybe to try to understand what happened, everything is ultimately bound, art and life, children, loves, errors, joys, hopes’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e—Nicola L.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eNicola L.: Life and Art\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis the first comprehensive monograph about the pioneering artist Nicola L. (1932-2018), whose wide-ranging work—impossible to categorise—challenged ideas about identity, gender, and the body long before such questions were\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ede rigueur\u003c\/i\u003e. Born in Morocco to French parents, she spent her formative years in Paris attending the Beaux-Arts, only to burn most of her paintings in 1965 and move towards formats that engaged people more directly: wall-mounted canvases that could be worn as costumes, sculptures that doubled as seats, coats designed for many people to wear at once, or films about radical political figures. Far from settling in a time and place, she travelled the world, finding physical and artistic homes in the free-spirited community of Ibiza, in countercultural New York, and even, briefly, in a Lebanese jail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe art Nicola made stemmed from the life she lived—there were no boundaries between the two. This book follows the same logic, intertwining both throughout its 304 pages: on one hand, a comprehensive catalogue raisonné of her artworks; on the other, a fanzine of Nicola’s never-seen-before memoirs, in which she narrates her incredible life, punctuated with anecdotes involving Jean-Paul Sartre, Salvador Dalí, Yves Klein, Niki de Saint Phalle, Caetano Veloso, Andy Warhol, Bad Brains, and Carolee Schneemann. Her writing is complemented by the personal stories of those who knew her and the commentary of those who have connected with her work: Christophe and David Lanzenberg (her sons), Gary Indiana (writer and longtime friend), Marta Minujín (artist and longtime friend), Pierre Restany (late critic and mentor), H.R. (Bad Brains frontman and film subject), Alexandra Cunningham Cameron, Flavia Frigeri, Ruba Katrib, and Myriam Ben Salah (curators), among many others. Edited by Hannah Martin and Omar Sosa, and made with the support of Alison Jacques, London and the Nicola L. Collection and Archive, this book brings together original images of the work, archival photographs, essays, interviews, and journals—in sum, all the pieces of Nicola’s puzzle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":40168441413766,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/Nicola-l-3d.png?v=1684874354"},{"product_id":"deeda-blair-food-flowers-fantasy","title":"Deeda Blair: Food, Flowers, \u0026 Fantasy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eDeeda Blair: Food, Flowers, \u0026amp; Fantasy is an invitation into the New York home of style icon and preeminent hostess Catherine \"Deeda\" Blair. In her first book, Blair reveals to readers the understated and elegant secrets behind developing one's own personal style through \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ea menu, recipes, table settings, and floral arrangements that are inspired by the people and places that have shaped Blair’s own inimitable and envied taste and style. Accompanied by beautifully intimate photographs, Food, Flowers \u0026amp; Fantasy is filled with charming stories about Blair's extraordinarily colorful life and vision for entertaining with fantasy and enchantment. \u003cmeta charset=\"utf-8\"\u003ePerfect for any shelf or coffee table, this book also makes for a fabulous gift.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWritten by Deeda Blair\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePublish Date: November 01, 2022\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFormat: Hardcover \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Art Books","offers":[{"title":"Default Title","offer_id":40190826938502,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/DSC_4628.jpg?v=1706310464"},{"product_id":"148-oblique-drawings-by-serban-ionescu","title":"148 Oblique Drawings by Serban Ionescu","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e‘\u003ci data-stringify-type=\"italic\" data-mce-fragment=\"1\"\u003eBut here it is, much better than before…our proposal for a monumental structure to test the permanence of objects (so on some nights, the moon stays too)\u003c\/i\u003e’.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-stringify-type=\"italic\" data-mce-fragment=\"1\"\u003e148 Oblique Drawings by Serban Ionescu (and 1 large machine made of words)\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003elures readers into Serban Ionescu’s sketchbook where the artist’s vibrant creations, with their playful, architectural spirit, live alongside a poem made with the help of friends and family of the Ionescu–Apartamento universes. The art book compiles a series of images made throughout Serban’s daily drawing practice from 2020–2023, which relied on ‘the same ruler, the same size paper…and the flow of watercolour’.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFellow artists and creatives—including Katie Stout, Minjae Kim, Todd Selby, Dodie Bellamy, KAWS, Swizz Beatz, and Stefan Marx, among others—lent titles to each work which have been tamped together into what Serban calls ‘some kind of exquisite corpse\/Frankenstein found poem’, the driving force of the book aka a large machine made of words. \u003ci data-stringify-type=\"italic\" data-mce-fragment=\"1\"\u003e148 Oblique Drawings\u003c\/i\u003e is an exercise in imagination, drawing readers into the machinery of chance and innovation. It’s a natural evolution of the long-standing relationship between the Romanian-born, typically New York (although currently Brussels-based) artist and Apartamento, which started with a feature in issue #24 of the magazine and has been cemented with a number of collaborations, including the publication of \u003ci data-stringify-type=\"italic\" data-mce-fragment=\"1\"\u003eA Thing on a Table in a House\u003c\/i\u003e, Serban’s first book, in 2021.\u003c\/p\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePublished by Apartamento Publishing S.L\u003cbr data-mce-fragment=\"1\"\u003eOctober 2023\u003cbr data-mce-fragment=\"1\"\u003eFirst edition\u003cbr data-mce-fragment=\"1\"\u003eDimensions: 230 x 290mm (softcover)\u003cbr data-mce-fragment=\"1\"\u003ePages: 168 pages\u003cbr data-mce-fragment=\"1\"\u003eBinding: die-cut softcover\u003cbr data-mce-fragment=\"1\"\u003ePrinting: multichromatic printing (simulation of RGB profiles in 7 colours)\u003cbr data-mce-fragment=\"1\"\u003eISBN: 978-84-09-51953-8\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":40325207556230,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/STILL_FINAL0002_V4.webp?v=1698946641"},{"product_id":"apartamento-cookbook-8-tuber-or-not-tuber","title":"Apartamento Cookbook #8: Tuber, or Not Tuber","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eTuber, or Not Tuber?\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTHAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHamlet\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eway underground and asking ourselves,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWhat even is a tuber?\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhere past cookbooks nod directly to pantry staples, spices, or sweets,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eApartamento Cookbook #8: Tuber, or Not Tuber?\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eengages readers in the ‘to be, or not to be’ of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing ‘Tuber Check’ accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations, taking us deeply, delectably underground.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eApartamento Cookbook #8: Tuber, or Not Tuber?\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eDrawings by Olga Prader\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eFeaturing: Aimar Córdoba, Alice Moireau, Anna Sulan Masing, Arielle Johnson, Carlos Alfonso, Claire Ptak, Coralie Jouhier and Daquis Gomis, Corey Lee, Maria Haddad, Motoyuki Daifu, Nic Dowse, Niram Watthanasit, Rosie Healey, Sally Grainger, Thalia Barrios García, and Vadim Otto Ursus.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRelease date: November 7, 2023 \u003c\/b\u003e\u003cbr\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eNovember 2023\u003cbr\u003eFirst edition\u003cbr\u003eDimensions: 170 x 240mm\u003cbr\u003ePages: 40 pages\u003cbr\u003eBinding: hard cover + dust jacket\u003cbr\u003eISBN: 978-84-09-53991-8\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":40325238128774,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/COOKBOOK-2023-cover2-1.webp?v=1698947961"},{"product_id":"atelier","title":"Atelier September: A Place For Daytime Cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAtelier September: A place for daytime cooking\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. Eighty-six recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts with the same familiarity that shaped his first, best-selling book with Apartamento,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the Stuff We Cooked\u003c\/em\u003e. An introduction and poetic interludes written by Frederik offer a glimpse into A.S’s early days and culinary inspirations, backstory for what would become one of the most celebrated restaurants in Copenhagen. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAtelier September\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a kind of homecoming—both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRelease date: December 11, 2023\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003ePublished by Apartamento Publishing S.L.\u003cbr data-mce-fragment=\"1\"\u003eDecember 2023\u003cbr data-mce-fragment=\"1\"\u003eFirst edition\u003cbr data-mce-fragment=\"1\"\u003eDimensions: 215 x 297 mm\u003cbr data-mce-fragment=\"1\"\u003ePages: 256 pages\u003cbr data-mce-fragment=\"1\"\u003eBinding: hard cover\u003cbr data-mce-fragment=\"1\"\u003eISBN: 978-84-09-55777-6\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":40422328762502,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/AS_COVER1-2.jpg?v=1703715093"},{"product_id":"lucas-samaras-flowers","title":"Lucas Samaras: Flowers","description":"\u003ch2 class=\"redstrong\"\u003eLush and psychedelic digital depictions of flowers\u003c\/h2\u003e\n\u003cp\u003eSince the early 1960s, multimedia artist Lucas Samaras (born 1936) has worked across mediums to advance a Surrealist idiom that departs from the trappings of Abstract Expressionism and Pop art. Over the decades, his interest in self-representation and object transformation has expanded to include experimentations in photography and—beginning in 1996, when he obtained his first computer—digital art. This volume, conceived and published by Pace Gallery, narrows the scope of Samaras’ oeuvre to focus on his psychedelic digital distortions of flowers. It comprises 110 color images featuring flora of all kinds: in gardens, along sidewalks, in landfills or superimposed onto kaleidoscopic abstract backgrounds. Taken together, these augmented images form an intriguing part of Samaras’ recent work.\u003c\/p\u003e","brand":"Art Books","offers":[{"title":"Default Title","offer_id":41606614777990,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/IMG_0391.jpg?v=1740607982"},{"product_id":"joan-didion-what-she-means","title":"Joan Didion: What She Means","description":"\u003ch3 class=\"redstrong\"\u003eAn exploration of the visual corollary to Didion’s life and work and the feeling that each generates in her admirers, detractors and critics—including artists from Helen Lundeberg to Diane Arbus, Betye Saar to Maren Hassinger, Vija Celmins and Andy Warhol\u003c\/h3\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJoan Didion: What She Means\u003c\/i\u003e, the writer and curator Hilton Als creates a mosaic that explores Didion's life and work and the feeling each generates in her admirers, detractors and critics.\u003cbr\u003eArranged chronologically, the book highlights Didion's fascination with the two coasts that made her. As a Westerner transplanted to New York, Didion was able to look at her native land, its mores and fixed rules of behavior, with the loving and critical eyes of a daughter who got out and went back. (Didion and her late husband moved from New York to Los Angeles in 1964, where they worked as highly successful screenwriters, producing scripts for 1971's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Panic in Needle Park\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand 1976's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eA Star Is Born\u003c\/i\u003e, among other works, before returning to New York 20 years later.) And from her New York perch, Didion was able to observe the political scene more closely, writing trenchant pieces about Clinton, El Salvador and most searingly the Central Park Five. The book includes more than 50 artists ranging from Brice Marden and Ed Ruscha to Betye Saar, Vija Clemins and many others, with works in all mediums including painting, ephemera, photography, sculpture, video and film. Also included are three previously uncollected texts by Didion: “In Praise of Unhung Wreaths and Love” (1969); a much-excerpted 1975 commencement address at UC Riverside; and “The Year of Hoping for Stage Magic” (2007).\u003c\/p\u003e","brand":"Art Books","offers":[{"title":"Default Title","offer_id":41606619463814,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/IMG_0404.jpg?v=1740759716"},{"product_id":"liguria-recipes-wanderings-along-the-italian-riviera-1","title":"LIGURIA: Recipes \u0026 Wanderings Along the Italian Riviera","description":"\u003cp\u003e\u003cem\u003eLiguria with its herbs hugging the sea cliffs, with its bays full of fish, with its ancient olive groves, grapevines, and orchards found in every village.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLIGURIA: Recipes \u0026amp; Wanderings Along the Italian Riviera\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the first in a new series, developed in partnership with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.belmond.com\/\"\u003eBelmond\u003c\/a\u003e, offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and histories which make this rugged coastline so irresistible. From the world of Apartamento, an introduction by Ruth Rogers shares impressions gathered over decades of walking Liguria’s seaside paths, and two guest recipes from Fanny Singer and Max Rocha show how admires from afar might incorporate Ligurian cuisine into their kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLIGURIA\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epresents 24 classic dishes inspired by the kitchens of Belmond’s hotels in Portofino: Splendido, set in the hills overlooking the bay, and Splendido Mare, down in the piazzetta. We invite you into a magical, transformative land; as Gilda writes, ‘In truth, no one knows Portofino like the sea. Its tides and roaring belly were the only witnesses to the village’s metamorphosis into the most evocative manifestation of Italy’s idealised lifestyle, nonchalant elegance, and sun-drenched, soothing leisure: la dolce vita’.\u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eFirst edition: July 4, 2024\u003cbr\u003eDimensions: 190 x 240 mm\u003cbr\u003ePages: 176 pages\u003cbr\u003eBinding: hardcover\u003cbr\u003eISBN: 978-84-09-61968-9\u003c\/p\u003e\n\u003c!----\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":41764038213766,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/LIGURIA_Cover.webp?v=1722796660"},{"product_id":"penang-recipes-wanderings-around-an-island-in-malaysia","title":"PENANG: Recipes \u0026 Wanderings Around an Island in Malaysia","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"s9\"\u003e\u003cspan\u003e‘\u003c\/span\u003eThe nights are long here, always with a hint of breeze coming from the sea, even on the stickiest of evenings. At 7 in the morning, at the height of the afternoon heat, or well past midnight, something is bound to be open somewhere on this island. Time has a different meaning here’.\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cbr\u003e—\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s8\"\u003eTash Aw\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003eWelcome to\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e:\u003c\/span\u003e\u003cspan class=\"s9\"\u003e\u003cspan\u003e \u003c\/span\u003eRecipes \u0026amp; Wanderings Around an Island in Malaysia\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s8\"\u003e, the second volume in Apartamento and Belmond’s new series. A cookbook as well as a cultural tour,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s9\"\u003ePenang\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan\u003e \u003c\/span\u003eserves as your window to a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef André Chiang, culinary director of the Eastern \u0026amp; Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes—from tangy Assam Laksa to a sweet Three-layer Rice Pudding recipe by Kirthanna Naidu, and all the tasty bites in between. Vibrant photographs by\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/luoyangggg\/\"\u003e\u003cstrong\u003eLuo Yang\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian farms perched high on jungle-clad hills. Part invitation and part visual ode, this volume is a tribute to the island’s unforgettable mosaic of flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eFirst edition: November 25, 2024\u003cbr\u003eDimensions: 190 x 240mm\u003cbr\u003ePages: 192 pages\u003cbr\u003eBinding: hardcover\u003cbr\u003eISBN: 978-84-09-66131-2\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":41764075634822,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/PENANG-COVER-1.webp?v=1746028997"},{"product_id":"peter-shires-grand-tour","title":"Peter Shire's Grand Tour","description":"\u003cp\u003e\u003ci\u003e\u003cspan\u003e‘Some of these photos I took with the intuition that they were important, and all of them with the desire to capture my impressions and my memory. Who would have known that they would become something. 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With the unwitting eye of a tourist-turned-historian, Peter’s camera captured it all—from Caravaggio at the Uffizi to storefronts of women’s lingerie shops and beautiful sunsets, alongside rogue selfies and a cast of Memphis Group legends including Ettore Sottsass, Alessandro Mendini, and Matteo Thun. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChristoph Radl, art director and graphic designer, moved to Milan in the ‘70s, getting his golden chance to work at the studio Sottsass Associati in 1980. From there, he went on to become \u003c\/span\u003e\u003ci\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e graphic designer of Memphis and has been friends with Peter ever since. ‘I was there too, and I had no idea what was going on … It took me many years before I finally started to understand what I’d been a witness to. But I didn’t take pictures. Fortunately, Peter did’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book expands on \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eApartamento\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e’s long-standing exploration of Memphis, Italian Radical Design, and their peripheries. It follows early features on Nathalie Du Pasquier, Alessandro Mendini, Andrea Branzi, Santi Caleca, Peter Shire himself, as well as conversations with Gianni Pettena, Ugo La Pietra, and Lapo Binazzi, and more. \u003c\/span\u003e\u003ci\u003e\u003cspan\u003ePeter Shire’s Grand Tour \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eoffers an unfiltered snapshot into design history, seen through the eyes of a young artist who was simply living it—an outsider, in a way, on the inside. 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From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos.\n\u003cp data-mce-fragment=\"1\"\u003eThe result was\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the Stuff We Cooked\u003c\/em\u003e: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.\" \u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":41894507184262,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/products\/All_the_stuff_we_cooked_Frederik_Bille_Brahe_cover-2021-web2.jpg?v=1619979419"},{"product_id":"alexander-girard-let-the-sun-in","title":"Alexander Girard: Let The Sun In","description":"As seen in Interior Design Magazine, New York Magazine, and Elle Decoration\n\nA comprehensive monograph exploring Alexander Girard’s vivid and dynamic design career\n\nAlexander Girard was a leading figure in mid-century American design, bringing sensational color and pattern to the modernist aesthetic. 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One of the cult figures in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enatural winemaking\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAnders Frederik Steen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estarted as a sommelier in his native\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCopenhagen\u003c\/strong\u003e—first at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNoma\u003c\/strong\u003e, then opening\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRelæ\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eManfreds\u003c\/strong\u003e—before starting as a winemaker in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esouthern France in 2013\u003c\/strong\u003e. In the eight years since, Anders has filled notebooks: ruminations on what it means to understand (and misunderstand) wine, taste and pair it, leave the restaurant industry behind, where the balance lies between\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emanual skill and abstract philosophy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein a winemaker’s practice, and the technical minutiae of someone deep into his craft.\u003c\/p\u003e\n\u003cp\u003eThese are his notes on\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewine-making and wine-drinking\u003c\/strong\u003e, but they’re also the doubts and deviations of any learning process and the work that goes into forming any kind of practice. Over the years they show someone exploring the far corners of a discipline in order to come back to the thing itself and eventually\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrow with it\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe book opens with a foreword by French chef\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePierre Jancou\u003c\/strong\u003e, whose restaurants, including\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRacines\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAchilles\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVivant\u003c\/strong\u003e, were among those to redraw the lines of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eParisian dining\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein the early 2000s, pairing exceptional cooking with a wine list that completely eschewed added sulphites. The rest is divided into\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAnders’ day-to-day notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Anders Frederik Steen\u003cbr\u003e\u003c\/strong\u003eAnders Frederik Steen and Anne Bruun Blauert make their thoughtful and highly original wines from ‘grapes and only grapes’. They began making wine in 2013, sourcing fruit from admired growers and working alongside legendary Jura winemaker Jean-Marc Brignot. Today, the couple and their family are based in Valvignères in the Ardèche. Alongside their own vineyards, they harvest with friends Gérald and Jocelyne Oustric of La Mazel in Valvignères and with the Bannwarth family in Obermorschwihr, Alsace. Before wine, Anders worked as both a chef and sommelier in Denmark’s leading restaurants, first as a sommelier at Noma, later opening Manfreds and Relae.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":44197239652486,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/ANDERS-cover-2026-reprint-1.webp?v=1785354663"},{"product_id":"we-never-fold-the-same-origami-twice-vol-2","title":"We Never Fold the Same Origami Twice Vol. 2","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWe Never Fold the Same Origami Twice\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esecond volume\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof notes on wine-making and wine-drinking by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAnders Frederik Steen\u003c\/strong\u003e, covering the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efive-year period between 2021 and 2025\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand following on from the Apartamento best-seller\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.apartamentomagazine.com\/product\/poetry-is-growing-in-our-garden\/\"\u003e\u003cstrong\u003e\u003cem\u003ePoetry Is Growing in Our Garden\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e. Together, they form a long-term record of an individual winemaker—and the non-linear learning process that’s ultimately produced a range of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehighly sought-after wines\u003c\/strong\u003e—but also the broader context in which he works:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ea natural wine movement in the midst of change and expansion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a reaffirmation of its ideals.\u003c\/p\u003e\n\u003cp\u003eHere we see the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003einfinite variables\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat must be contended with in the making of a wine. Countless natural processes are unfolding, some perceptible to the attentive observer, while others are still to be pushed up against and hypothesised. Other variables are less subtle, as in 2021 when a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e15-minute hailstorm wipes out the entirety of his harvest\u003c\/strong\u003e. Knowledge is constantly shared between a tight-knit community of producers, but Anders is also looking outwards in his travels to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUS, Japan, South Korea, and the rest of Europe\u003c\/strong\u003e, to see where his wines are received and how others are working in their own way towards a common sensibility. In the end, we see how these insights are applied in a way that isn’t meant to dominate or divert the wines but to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emould the winemaker around them\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Anders Frederik Steen\u003cbr\u003e\u003c\/strong\u003eAnders Frederik Steen and Anne Bruun Blauert make their thoughtful and highly original wines from ‘grapes and only grapes’. They began making wine in 2013, sourcing fruit from admired growers and working alongside legendary Jura winemaker Jean-Marc Brignot. Today, the couple and their family are based in Valvignères in the Ardèche. Alongside their own vineyards, they harvest with friends Gérald and Jocelyne Oustric of La Mazel in Valvignères and with the Bannwarth family in Obermorschwihr, Alsace. Before wine, Anders worked as both a chef and sommelier in Denmark’s leading restaurants, first as a sommelier at Noma, later opening Manfreds and Relae.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":44197242110086,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/ANDERS-COVER-LOW.webp?v=1785354763"},{"product_id":"madeira-recipes-wanderings-on-the-atlantic-island-of-eternal-spring","title":"MADEIRA: Recipes \u0026 Wanderings on the Atlantic Island of Eternal Spring","description":"\u003cp\u003e\u003cem\u003eMadeira: Recipes \u0026amp; Wanderings on the Atlantic Island of Eternal Spring\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efifth volume in our cookbook series\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeveloped in partnership with Belmond, after\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLiguria\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePenang\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCampania\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEl Bajío\u003c\/em\u003e, offering an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eexclusive window into culinary communities around the world\u003c\/strong\u003e. This latest installment travels to the Atlantic island of Madeira off north-western Africa, where\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNadine Ijewere’s film photography captures the splendours of its culinary world and the contours of its nature,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003einterwoven with\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003einterludes by writer Inês Matos Andrade,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewho takes the reader on an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunhurried walk through Madeiran cuisine—its tricks, trades, and influences—while winding and wandering through the poetic communities that make up the island\u003c\/strong\u003e. At its heart are\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e21 dishes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edrawn from the kitchens of Reid’s Palace, Belmond’s legendary clifftop hotel in Funchal, alongside\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguest contributions from Violet Bakery’s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/violetcakeslondon\/\"\u003eClaire Ptak\u003c\/a\u003e, food and travel writer\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/tononrafa\"\u003eRafael Tonon\u003c\/a\u003e, and chef\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/nunoviajante\/\"\u003eNuno Mendes\u003c\/a\u003e\u003c\/strong\u003e, who also introduces the book,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehonouring its ecosystem of flavours\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eechoing continents beyond its shores.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSweet, fiery, untamed\u003c\/strong\u003e, just like its liquid treasures,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMadeira\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003einvites you to roam the island and let it show you its secrets:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e‘Whatever your idea of paradise may be, one thing is certain: Here, when it comes to sins, there is no shortage of fruit ready to be bitten’.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhotography by\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/nadineijewere\/\"\u003eNadine Ijewere\u003c\/a\u003e.\u003c\/strong\u003e\u003cbr\u003eNadine Ijewere is a British photographer known for her richly coloured, intimate portraiture. 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When you begin with a loaded pantry of ready-made components—what Trinity calls “component cooking”—you’re never more than a breezy assembly away from a full meal on the table, even on your busiest days. Eating at Home's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate a multicultural culinary heritage through food. While some of these recipes take time, they’re all beginner-friendly and largely passive—each is an easy, mindful process that is also deeply satisfying, including:   • Brine-Boiled Potatoes and Eggs With Tangy Veg   • Savory Beet-Ginger Pancakes   • Buttered Black Vinegar Greens and Grains   • Braised Collards with Smoky Shiitakes   • Miso-Glazed Salmon with Warm Barley and Celery   • Olive Oil Matcha Snack Cake   • Salted Coconut Caramel CornEating at Home is a simple reminder that our most treasured moments are happening every day if we allow ourselves the time to acknowledge them. 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Every generation thinks that, but we have more cause than most. The way our society has been constructed is just not good for our bodies, our minds, or our hearts. What possible chance do our souls have?\u003cbr\u003e\u003cbr\u003eIn his debut collection, popular Instagram poet David Gate inspires us to rally for what makes life worth living: creating art as a form of care, living beyond consumer impulse, loving our neighbors (even the odd ones), and more. With his signature snark, humor, and billowing hope, Gate invites readers to ponder the complexities of self, community, love, and resilience.\u003cbr\u003e\u003cbr\u003eRejecting the notion that despair and positivity are our only available responses, Gate urges readers to foster deep friendships that challenge social orders and embrace questions of meaning and purpose. 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And this calm, elegant book on nature is the perfect volume for watching the changing of the seasons yourself. \u003cmeta charset=\"utf-8\"\u003eAvailable in hardcover.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44197534531718,"sku":"9780789344281","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/3da319a737f0854bc355a04520a1e588bde297570d13929b59ac56b8d9a1c5e5.png?v=1785359520"},{"product_id":"a-cooks-book","title":"A Cook's Book","description":"\u003cp\u003eA collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake. From the first jam tart he made with his mum, standing on a chair trying to reach his family's classic aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater's work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken. These are Nigel Slater's go-to recipes, the heart and soul of his simple and flavorful cooking. 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With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You'll never tire of your market haul with Pierce’s fresh take on vegetarian cooking—lots of dips, twists on classics, and unexpected turns that make your dish sublime.\n\nIn Every Leaf, Every Stem, seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertime Panzanella with Peaches and Fried Basil and a silky Squash Soup with Kimchi and Nori Croutons for winter. There are plenty of his signature dips, like a vegan Swiss Chard and Artichoke Dip, and desserts, like a Rhubarb and Fennel Upside Down Cake. For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile Roasted Pepper Caponata and a perfect Shaved Fennel Salad. The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether you’re coming home from the farmers’ market or your local grocery store.\n\nEvery Leaf, Every Stem invites readers to explore new ingredients and experiment with techniques to gain more confidence in the kitchen. With his creative approach to cooking, Pierce demystifies the foods you might be nervous to try by showing you how delicious they can be without a lot of fuss.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":67696778641542,"sku":"9780593800171","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0779\/files\/fbea66fed3fe22b7b021bd9c539eb778a2a622da64de81d3977e7f6c6fb281ef.jpg?v=1792098390"}],"url":"https:\/\/www.continuumbazaar.com\/collections\/print\/stationary.oembed","provider":"Continuum","version":"1.0","type":"link"}